The roots of the restaurant date back more than 30 years, when it was first established as Sweetwater’s Cafe on Euclid Avenue in downtown Cleveland by well-known restaurateur Gary Lucarelli.
It later moved to a vibrant mall at the downtown Galleria with the name Sweetwater’s Cafe Sausalito. Now, under the new leadership of Indian immigrant Saravanan “Babu” Chandrababu, a re-envisioned restaurant resides in a beautiful, contemporary glass-front location along bustling East 9th Street in downtown Cleveland under the name, Sausalito on Ninth.
With a contemporary feel featuring decor with a nod to Cleveland’s history, Sausalito on Ninth celebrates Cleveland’s strong roots and reflects its vibrant, growing downtown.
Its location is premier: a short walk from the lakefront and the Rock and Roll Hall of Fame and the Cleveland Browns First Energy Stadium and nearby Progressive Field. It’s also near numerous downtown hotels.
The restaurant’s new menu features chef-inspired, local Ohio cuisine and is prepared and served by staff who genuinely care about quality and service. Sausalito on Ninth also boasts a curated wine and beer menu and hand-crafted original cocktails created by a nationally known cocktail specialist.
STARTERS
Cranberry Brie Flatbread V
Brie, mascarpone, dried cranberries, chopped rosemary
$14
Pepperoni Flatbread
Marinara, mozzarella, asiago, pepperoni, hot honey
$14
Chipotle Chicken Quesadilla
Flour tortilla, chipotle chicken, cheddar cheese, onion, peppers served with salsa and sour cream
$14
Salmon Cakes
Dijon dill aioli, pickled onion, baby greens
$13
Bang Bang Cauliflower V
Bang bang sauce, sesame seed, scallions
$10
Truffle Rosemary Fries V
Truffle oil, parmesan, garlic aioli
$8
Minestrone V
Hearty vegetable soup with tomatoes, beans, pasta and herbs
$6 cup / $7 bowl
Soup of the Day
Please ask your server for today's selection
$6 cup / $7 bowl
Salads
ADD PROTEINS - Tofu 5 VE GF Chicken 6 GF Shrimp 7 GF Salmon 8 GF
Chef's Mista Salad V N
Baby greens, pears, candied walnut, bleu cheese and balsamic vinaigrette
$14
Summer Salad VE GF
Baby greens, dried cranberries, corn, avocado, cucumber, blood orange vinaigrette
$14
Citrus Fennel Salad V N
Mix greens, shaved fennel, mandarin oranges, toasted pistachios, shaved Parmesan, citrus vinaigrette
$14
Strawberry Spinach Salad V N
Feta cheese, candied walnuts, red onion, raspberry vinaigrette
$13
Caesar Salad V
Romaine, grape tomato, caesar dressing, parmesan cheese, garlic croutons
$13
Handhelds
served with homemade fries and ketchup
Sausalito Burger
Ballpark mayo, mesquite bbq sauce, cheddar on a brioche bun
$18
Smoked Tuna Melt
Tuna salad, smoked gouda, tomatoes, garlic aioli, on sourdough bread
$17
Nashville Hot Chicken Sandwich
Housemade coleslaw, pickles, brioche bun
$16
Cran-Bam Wrap
Spinach tortilla, chicken salad with cranberry and mix greens
$15
Wild Mushroom Cheesesteak VE
Roasted mushrooms, caramelized onion & peppers, vegan mozzarella, hoagie bun
$15
Main Plates
Steak Frites
Hanger steak served with truffle rosemary fries, house salad, and truffle butter
$24
Chicken Cutlet
Roasted fingerling potatoes, lemon butter, baby green salad
$20
Chicken Tikka Masala
Grilled chicken Tikka, creamy tomato sauce, served with rice and naan
$20
Pan Roasted Salmon Succotash GF
Lima beans, tomatoes, corn, peppers, onions, lemon dill sour cream
$20
Tuna Poke Bowl*
marinated tuna, cilantro rice, avocado, cucumber, shredded carrots, red peppers, Sriracha aioli, sweet soy, wonton strips, green onions
$18
Dal Makhani V
Black lentils, creamy sauce, served with rice and naan
$18
Southwest Quinoa Bowl VE GF
Black beans, avocado, cherry tomatoes, corn, pickled onion, roasted red pepper, avocado lime dressing
$17
Rigatoni
Vodka sauce, wilted spinach, sun-dried tomatoes, Italian sausage
$19
Desserts
DESSERTS
Please ask your server for dessert of the day
$8
V Vegetarian, GF Gluten Free, * Contains Raw Seafood
Order Takeout Ahead of Time
Online Ordering
Please note, online ordering is only available during business hours.
- Thoughtfully crafted menu classics
- Easy pickup in downtown Cleveland
- Fresh ingredients, bold flavors
- Seasonal specials available
- Fresh, locally sourced ingredients
Small Plates & Soups
ITALIAN FLAT BREAD
garlic oil, provolone, burrata, Asiago, roasted tomatoes, chopped herbs
$14
GRILLED VEGETABLE FLAT BREAD
white sauce, seasonal veg, goat cheese, balsamic glaze, basil
$13
CHICKEN QUESADILLA
flour tortilla, grilled chicken, smoked Gouda, onion, bell peppers, served with salsa and sour cream
$13
SHRIMP POTSTICKERS
dumplings served with sweet chili sauce
$13
TRUFFLE ROSEMARY FRIES
served with Sriracha aioli
$7
SEAFOOD BISQUE
$6 cup / $7 bowl
SOUP OF THE DAY
$6 cup / $7 bowl
Salads
add bacon +$2, tofu +$5, chicken +$6, shrimp +$7, salmon +$8
SAUSALITO SPINACH v
fresh spinach, strawberries, sliced red onion, feta cheese, candied walnuts, raspberry vinaigrette
$13
CAESAR v
fresh romaine lettuce tossed with homemade Caesar dressing, topped with grape tomatoes, Parmesan cheese & croutons
$12
CHEF'S MISTA v
mixed greens, fresh-cut pears, candied walnuts, bleu cheese & balsamic vinaigrette
$12
VINE RIPENED TOMATO v
burrata, arugula, basil vinaigrette, balsamic reduction
$13
CHEF'S SPECIAL SALAD v
mixed greens, pickled red onion, baby tomatoes, cucumbers, kalamata olives, peppers, feta, honey oregano vinaigrette
$13
Handhelds
all handhelds are served with fresh-cut fries/side house salad/cup of soup OR substitute truffle-rosemary fries +$4
SAUSALITO SPINACH v
fresh spinach, strawberries, sliced red onion, feta cheese, candied walnuts, raspberry vinaigrette
$13
CAESAR v
fresh romaine lettuce tossed with homemade Caesar dressing, topped with grape tomatoes, Parmesan cheese & croutons
$12
CHEF'S MISTA v
mixed greens, fresh-cut pears, candied walnuts, bleu cheese & balsamic vinaigrette
$12
VINE RIPENED TOMATO v
burrata, arugula, basil vinaigrette, balsamic reduction
$13
CHEF'S SPECIAL SALAD v
mixed greens, pickled red onion, baby tomatoes, cucumbers, kalamata olives, peppers, feta, honey oregano vinaigrette
$13
Main Plates
STEAK FRITES GF
marinated hanger steak, truffle rosemary fries, mixed salad, garlic herb butter
$25
PAN ROASTED SALMON WITH PESTO
cannellini bean and tomato salad, pesto, arugula
$20
RIGATONI
italian sausage, sun-dried tomatoes, spinach, vodka sauce, Asiago
$19
TUNA POKE BOWL
marinated tuna, cilantro lime rice, avocado, cucumber, shredded carrots, red peppers, Sriracha aioli, sweet soy, wonton strips, green onions
$18*
BUTTER CHICKEN
marinated tuna, cilantro lime rice, avocado, cucumber, shredded carrots, red peppers, Sriracha aioli, sweet soy, wonton strips, green onions
$18
PENNE ARRABIATTA V
shaved Parmesan, basil
$16
QUINOA BOWL V,GF
marinated chickpeas, English cucumber, baby tomatoes, avocado, pickled red onion, mint yogurt dressing, feta, sumac
$15
Desserts
CHOCOLATE MOUSSE CAKE
$8
CHEF'S SPECIAL DESSERT
$8
V Vegetarian, GF Gluten Free, * Contains Raw Seafood
