Impress your clients and fuel your staff with our easy office catering.
From simple breakfasts to cocktail hours, boxed lunches to elaborate plated meals, we provide the meals you need to power through the work week. A quick call is all it takes to get the ball rolling on your next delivery.
Breakfast
A selection of packages or a la cart items. All prices are subject to a taxable 22% service charge and applicable sales tax.
CONTINENTAL
$11 / person CONTINENTAL
AMERICAN TRADITIONAL
$15 / person
DELUX CONTINENTAL
$14 / person
SAUSALITO HEALTHY FRESH AND LIGHT
$12 / person
OMELET STATION
$17 / per person
BREAKFAST SANDWICHES & WRAPS
$7
BREAKFAST FRITTATA
$18 / frittata
BUILD YOUR OWN PARFAIT
$8.5 / person
INDIVIDUAL BREAKFAST QUICHES
$5.5 / quiche
FULL-SIZE BREAKFAST QUICHE
$20 / quiche
FRESHLY BREWED COFFEE, DECAF COFFEE, AND SPECIALTY TEAS
$28 / gallon
FRUIT JUICE
orange, apple, or cranberry
$24 / gallon
INDIVIDUAL FRUIT JUICES
$3 / bottle
ICED TEA, LEMONADE, AND FRUIT PUNCH
$30 / gallon
FRUIT PLATTER
available as platter or individual fruit plates
$30 / gallon
FRESHLY BAKED DANISHES, MUFFINS, CROISSANTS, AND PASTRIES
$22 / dozen
FRESHLY BAKED DELUX ASSORTED PASTRIES
$32 / dozen
ASSORTED BAKED COOKIES
$22 / dozen
FUDGE BROWNIES
$22 / dozen
ASSORTED SODAS
$2.25 each
INDIVIDUAL FRUIT YOGURT
$2 each
BOTTLED SPRING WATER
$1.5 each
SOFT PRETZELS
salt or cinnamon sugar, served with spicy mustard
$28 / dozen
PRETZEL BITES
salt of cinnamon sugar, served with spicy mustard
$15 / dozen
CHIPS AND SALSA
$8 / pound
GRANOLA BAR
$1.75 each
WHOLE FRUITS
$1.5 each
INDIVIDUAL BAGS OF CHIPS
$1.75 each
TRAIL MIX
$1.75 each
Lunch Trays
Choose your tray and one of our delicious sides: fresh coleslaw, chef’s potato salad, chef’s pasta salad, or individual bags of potato chips. All sandwich and wrap trays come with mayonnaise, mustard, and the chef’s featured aioli.
+ gluten-free bread choice (no GF wraps available) – $1.5
minimum order: 10
SANDWICH TRAY
$11 / person
Overstuffed sandwiches made from your choice of our home-cooked lean corned beef, tender roast beef, lean turkey, honey roasted ham, tuna salad, chicken salad, or vegetarian, served on freshly baked breads
DELI WRAP TRAY
$11 / person
An assortment of deli meats - home-cooked lean corned beef, tender roast beef, turkey, honey roasted ham, tuna salad, chicken salad or vegetarian, wrapped in assorted tortillas
CAFÉ CHICKEN SANDWICH/WRAP TRAY
$14 / person
Marinated, tender halal piece chicken breast, charbroiled to perfection, served on a brioche bun with lettuce and tomato
TURKEY CLUB/WRAP TRAY
$11 / person
Oven-roasted turkey breast, crispy bacon, lettuce, tomato, and Swiss cheese on sourdough bread.
CRANBERRY WALNUT CHICKEN SALAD WRAP PLATTER
$11 / person
Roasted chicken breast with a tomato basil wrap.
Choose any of our sandwiches or wrap trays and enjoy homemade soup.
Soup Selections:
Chicken Noodle
Beef Barley
Broccoli Cheese
Italian Wedding
Tomato Basil
Garden Vegetable
Chicken Rice
Chicken Barley
Vegetable Beef
Seafood Bisque
$4.50 / person + sandwich or wrap tray
Lunch Trays
$12/person
Our sandwiches are served on either croissant, wrap, or your choice of bread.
+ gluten-free bread choice (no wraps available) – $1.5 / person
+ fruit – $2 / person
+ cookies – $1.5 / piece
+ soup – $4.5 / person
minimum order: 8
Salad
(choose one)
Potato
Pasta
Mixed Greens
Chips
Meats
(choose one)
Baked Ham
Turkey
Roast Beef
Chicken Salad
Tuna Salad
Cheeses
(choose one)
Swiss
American
Mozzarella
Cheddar
Provolone
Salads, Soups, & Pastas
+ plated salad – $2 / person
+ chicken or calamari – $5
+ steak or salmon – $7
minimum order: 10 (unless otherwise noted)
Boxes
ASIAN SALAD
$11 / person
crispy chicken breast, walnuts, mandarin oranges, red peppers, and green onions served with orange vinaigrette
SOUTHWESTERN SALAD
$11 / person
romaine, black beans, corn, tomatoes, mixed cheese, tortilla strips and sriracha ranch dressing
COBB SALAD
$11 / person
bed of baby greens with cucumbers, mushrooms, red onion, bacon, tomatoes and hard boiled eggs, with a pommery mustard vinaigrette
MEDITERRANEAN SALAD
$11 / person
grilled breast of chicken, roasted red bell peppers, artichoke hearts and kalamata olives over field greens with a lemon feta dressing
SWEETWATER SALAD
$11 / person
mixed field greens with baby shrimp, crumbled bleu cheese and chopped hard-boiled egg with Italian vinaigrette
CHEF'S MISTA SALAD
$11 / person
mixed California greens, pears, walnuts, bleu cheese, and balsamic vinaigrette
STIR-FRY SALAD
$11 / person
stir-fried vegetables, spicy teriyaki sauce, crispy noodles and provolone cheese on romaine
CLASSIC CAESAR
$11 / person
hearts of romaine and our signature caesar dressing tossed with shaved reggiano cheese and tomatoes
+ chicken or calamari $5
+ salmon or steak $7
SPINACH SALAD
$11 / person
tossed with red onions, sliced strawberries, caramelized walnuts, bleu cheese, and poppyseed raspberry vinaigrette
Buffet
SAUSALITO SALAD BAR:
$16
Romaine lettuce or mixed greens, chicken, baby salad shrimp, bacon, parmesan cheese, bleu cheese, mushrooms, artichokes, cucumbers, onions, tomatoes, green beans, chopped eggs, mandarin oranges and croutons.
served with choice of two dressings, rolls, and butter
minimum order: 20 people
add cookies - $1.5 each
HOMEMADE SOUP
$4.5 / person
8 oz portions
Soup Selections:
Chicken Noodle
Beef Barley
Broccoli Cheese
Italian Wedding
Tomato Basil Soup
Garden Vegetable
Chicken Rice
Chicken Barley
Vegetable Beef
Seafood Bisque
PASTA BUFFET
$22 / person
Pasta buffet accompanied by house salad and two choices of dressing, rolls, and butter
Includes:
Chicken Fettuccini with Alfredo Sauce
Rotini Pasta with Meatballs and Marinara
Vegetable Penne Pasta
Family Style
HOUSE SALAD
$25
serves 20
QUINOA SALAD
$25
serves 20
TABBOULEH SALAD
$25
serves 20
Hors D’Oeuvres
minimum order: 10
Chicken
CHICKEN AND VEGETABLE KABOBS
$6.2 / two pieces
CHICKEN SLIDERS
$7 / piece
CARIBBEAN JERK CHICKEN MEATBALLS
$5.75 / two pieces
GRILLED CHICKEN CAPRESE SKEWERS
$6.25 / two pieces
TANDOORI CHICKEN SKEWERS
served with mint chutney
$5.75 / two pieces
CHICKEN SATAY
with peanut sauce
$5 / two pieces
GRILLED CHICKEN QUESADILLAS
$4.75 / three pieces
BUFFALO CHICKEN DIP
served with pita chips
$4.75 / eight ounces
BONE-IN CHICKEN WINGS
served with celery, blue cheese, and choice of sauce
$4.75 / four pieces
BONELESS CRISPY CHICKEN BITES
served with celery, blue cheese, and choice of sauce
$4.75 / four pieces
GRILLED CHICKEN BITES
served with celery, blue cheese, and choice of sauce
$4.75 / four pieces
BEEF + PORK
BEEF + VEGGIE KEBABS
$6.2 / two pieces
BEEF WELLINGTON DELUX
$6.2 two pieces
BEEF TENDERLOIN SLIDERS
$10 / piece
GROUND BEEF SLIDERS
$7 / piece
CHORIZO SAUSAGE-STUFFED MUSHROOMS
$5.75 / two pieces
PROSCIUTTO-WRAPPED MELON
$6.2 / two pieces
Seafood
SWEETWATER BACON-WRAPPED SHRIMP
served with horseradish
$6.75 / two pieces
SWEETWATER MINI CRAB CAKES
$6.25 / two pieces
MINI SHRIMP ROLLS
$7.25 / piece
COCONUT SHRIMP
$6.25 / three pieces
BACON-WRAPPED SCALLOPS
$7.2 / two pieces
SEAFOOD-STUFFED MUSHROOMS
$6.2 / two pieces
SHRIMP COCKTAIL BOWL
$5.25 / two pieces
SHRIMP COCKTAIL SHOOTERS
$6 / two pieces
Vegetarian
SPANAKOPITA
$5.5 / two pieces
VEGETABLE SPRING ROLLS
$4.75 / two pieces
ARTICHOKE DIP
served with tortilla chips
$4.25 / six ounces
VEGETABLE QUESADILLA
$4.25 / three pieces
STUFFED ARTICHOKE HEARTS
with alouette cheese and scallions
$4.5 / two pieces
BACON-WRAPPED ARTICHOKE HEARTS
with gorgonzola
$6.2 / two pieces
BRUSCHETTA POMODORO
herbed oliveoil, tomato, and mozzarella
$3.5 / two pieces
GUACAMOLE AND SALSA
served with tortilla chips
$3.95 / four ounces
VEGETABLE CRUDITES
with ranch
$3.5 / six ounces
Other
BRIE RASPBERRY PHYLLO
$6 / two pieces
MINI QUICHE ASSORTMENT
$5.75 / three pieces
ANTIPASTO DISPLAY
$5.5 / six ounces
FRUIT + CHEESE DISPLAY
with crackers
$4.25 / six ounces
DELUX CHEESE DISPLAY
with crackers
$5.95 / six ounces
Three-Course Plated Meals
all entrées are served with a house salad, your choice of vegetable and starch, fresh rolls with butter, and homemade cookies
Entrées
Beef
STEAK + CAJUN SHRIMP
chargrilled strip steak served with cajun shrimp potato croquette, topped with a grilled pineapple, spinach and bleu cheese
$28 / person
STEAK + GORGANZOLA
chargrilled strip steak topped with gorgonzola cheese, served with a garlic mash & balsamic demi-glaze
$28 / person
STRIP STEAK
chargrilled strip steak served with a cheddar mash,green beans and herb demi-glaze
$28 / person
BEEF TENDERLOIN
served with a scallion mash, grilled asparagus and béarnaise sauce
$32 / person
BISTRO STEAK
chargrilled bistro steak served with a bacon cheddar mash, green beans and port wine demi-glaze
$30 / person
STEAK + CRISPY CRAB CAKES
chargrilled bistro steak served with crispy crabpotato cakes, asparagus and port wine demi-glaze
$30 / person
RIB-EYE
slow-roasted rib-eye served with twice-baked potato,grilled asparagus and au jus
$24 / person
Chicken
CHICKEN PICCATA
tender chicken breast, grilled and served with wild rice, spinach and lemon butter caper sauce
$18 / person
CHICKEN ROULADE
herb-breaded chicken, stuffed with roasted red peppers, feta cheese, and spinach served with rosemary mash and asparagus
$20 / person
CHICKEN WELLINGTON
oven-roasted chicken breast topped with duxelles wrapped in filo dough and served with a crispy apple potato cake and haricot vert
$20 / person
CHICKEN IN BASIL WINE CREAM SAUCE
chef’s signature grilled chicken breast served in a delicious basil cream sauce with a hint of white wine, with jasmine rice and grilled asparagus
$18 / person
CHICKEN BREAST
ranch-marinated chicken served over garlic mash and grilled vegetables, topped and balsamic glaze
$18 / person
Seafood
SALMON + SWEET CORN SALSA
chargrilled salmon served with a sweet corn salsa, red pepper aioli, and frizzled leeks
$28 / person
SALMON + NOODLES
chargrilled salmon served over oriental-style noodles and topped with pickeled onions and a garlic chili sauce
$28 / person
SALMON + TOMATOES
chargrilled salmon served with tomato, mozzarella, and basil, drizzled with a balsamic glaze
$28 / person
SALMON + SHRIMP POLENTA
SALMON + SHRIMP POLENTA
$28 / person
SALMON + WASABI PEAS
wasabi-encrusted salmon served with ginger risotto and seaweed with a honey soy glaze
$28 / person
TILAPIA
pan-seared tilapia served with lobster spinach risotto and topped with tomato-lime salsa
$22 / person
TROUT
pan-seared trout served with couscous and topped with a cucumber cream sauce
$24 / person
CRAB-STUFFED LEMON SOLE
served with julienne vegetables and honey mustard sauce
$26 / person
CATFISH
pan-seared blackened catfish served with a spicy black bean corn salsa and a sweet chili sauce
$24 / person
Vegetarian
PESTO VEGETABLE LASAGNA
thin slices of seasonal vegetables layered with pesto cream sauce and tender pasta with a layer of golden melted cheese.
$15 / person
TORTELLINI PASTA
tortellini pasta tossed with artichokes, onions, and truffle cream sauce
$15 / person
FETTUCCINE PASTA
fettuccine tossed with tomatoes, olives, onions, and basil with a cajun cream sauce
$15 / person
CHEESE RAVIOLI
cheese ravioli tossed with onion, basil, tomatoes, and garlic olive oil
$15 / person
Buffet
Includes a chef salad with your choice of two dressings
one entrée – $18 / person
two entrées – $25 / person
three entrées – $32 / person
+ cookies – $1.5
minimum order: 10
Entrée Selections
BEEF
PEPPERCORN-CRUSTED SIRLOIN
STRIP LOIN
with horseradish cream and au jus
TOP ROUND
with garlic-butter spread
PRIME RIB
BEEF LASAGNA
BEEF TIPS
mango or teriyaki
BEEF SHORT RIBS
ITALIAN MEATBALLS
with marinara sauce
COUNTRY-FRIED STEAK
PORK
ROSEMARY PANKO-CRUSTED TENDERLOIN
SMOKED BACON-WRAPPED TENDERLOIN
GINGER CURRY TENDERLOIN
HAWAIIAN MANGO TENDERLOIN
ANCHO-GLAZED TENDERLOIN
STUFFED TENDERLOIN
with cranberry sauce
BABY BACK RIBS
APRICOT TENDERLOIN
SEAFOOD
HERB-CRUSTED SALMON
BLACKENED TILAPIA
PANKO-CRUSTED COD
FRIED OR BAKED OCEAN PERCH
CILANTRO MAHI-MAHI
Chicken
LEMON GARLIC CHICKEN
CHICKEN GORDON BLUE
stuffed with prosciutto, spinach, and swiss cheese, served with a roasted Garlic cream sauce
CHICKEN PICCATA
CHICKEN PARMIGIANO
CHICKEN MARSALA
ROSEMARY-PEPPERCORN CHICKEN
APRICOT CHICKEN
FRIED or BARBECUE CHICKEN
CHIPOTLE BARBECUE CHICKEN
HERB CHICKEN LASAGNA
CILANTRO LIME CHICKEN
LEMONGRASS CHICKEN
CHICKEN ROULADE
stuffed with Spinach, roasted red pepper, and feta cheese
CHICKEN WITH PESTO CREAM
Side Dish Selections
Vegetables
SEASONAL HERBED STEAMEDOR GRILLED VEGETABLES
CALIFORNIA BLEND
cauliflower, broccoli, and carrots
GLAZED BABY CARROTS
CREAM OF CORN
SEASONAL ROOT VEGETABLES
parsnips, turnips, beets
GRILLED BOK CHOY
ROASTED FENNEL
FRESH BROCCOLI
GREEN BEANS ALMANDINE
ASPARAGUS HOLLANDAISE
TOMATO RATATOUILLE
ROASTED BRUSSEL SPROUTS
Starches
HERB ROASTED RED SKIN POTATOES
FINGERLING POTATOES
WILD & LONG GRAIN RICE
MEXICAN RICE
BASMATI RICE
SAFFRON RICE
with tomatoes
COUS COUS
MASHED POTATOES
plain or garlic
CHEDDAR MASH
with bacon
SCALLOPED POTATOES
SWEET POTATO HASH
with candied pecans
SAGE POLENTA
Specialty Stations
+ $75 fee per chef per station where required
Chef Stations
OVEN-ROASTED TUKEY BREAST
serves 50
$250
TOP ROUND OF BEEF
serves 50
$300
COUNTRY HAM
serves 50
$225
WHOLE BEEF TENDERLOIN
serves 25
MKT
ROAST PORK LOIN
serves 25
$175
Specialty Stations
PASTA STATION
choice of two pasts and three sauces served with a selection of toppings
pasta options:
tortellini, cheese ravioli, penne, bowtie, linguini
sauce options:
marinara, alfredo, pesto, bolognese, sundried tomato
toppings:
tomtoes, herb chicken, shrimp, basil, caramelized onions, mushrooms, mixed peppers, olives, ramona cheese
$15 / person
toppings:
tomtoes, herb chicken, shrimp, basil, caramelized onions, mushrooms, mixed peppers, olives, ramona cheese
$15 / person
WOK STIR FRY
beef teriyaki with oriental vegetables, szechwan chicken stir fry, shrimp fried rice, pork egg rolls, and fortune cookies
$15 / person
FAJITA AND TACO BAR
hard and soft tortillas, grilled chicken, seasoned ground beef, sautéed onions, bell peppers, shredded lettuce, diced tomatoes, jalapenos, black olives, black beans, shredded cheddar cheese, sour cream and homemade salsa
$15 / person
RISOTTO STATION
chianti risotto, pesto risotto, and white wine-parmesan risotto
toppings:
moked chicken, crab, shrimp, prosciutto, zucchini, yellow squash, mushrooms, tomatoes, asparagus, sweet corn, sweet peas, spinach, roasted garlic
$15 / person
MARTINI MASHED POTATO BAR
ed skin mashed potatoes, garlic mashed potatoes, and yukon sweet mashed potatoes
toppings:
caramelized oions, scallions, bacon, sour cream, shredded cheddar cheese, sweet peas, sundried tomatoes, shredded fried carrots, butter, gravy
$12 / person
Additional Options
WHOLE BAKED BRIE
wrapped in puff pastry, serves 50
$150 / wheel
WHOLE SMOKED SALMON
serves 25
$250 / salmon
Desserts
ASSORTED MINIS
$3.75 / person
coconut macaroons, coconut truffles, eclairs, mini fruit tart, truffle lollipops (almond, coconut, chocolate), cheesecake lollipops (lemon, raspberry, kahlua), bourbon pecan, cannoli and mini cupcakes (carrot, chocolate, white, red velvet)
INDIVIDUAL DESSERTS
$7 / person
new york cheesecake, carrot cake, tiramisu, triple chocolate torte, apple pie, chocolate mousse cake
BUILD-YOUR-OWN SUNDAY BAR
$7.5 / person
chocolate and vanilla ice cream, sliced bananas, crushed cookies, sprinkles, chopped nuts, whipped cream, hot fudge, caramel and strawberry sauce
COFFEE & TEA
$4 / person
regular and decaffeinated coffee and assorted hot teas served with half and half, sugar, and sweet-n-low
COLD BEVERAGES
$2.25 / person
coke, diet coke, sprite, ginger ale, lemonade, and bottled water
FRUIT PUNCH FOUNTAIN
$2 / person
Break Options
HEALTHY BREAK
$9 / person
assorted fruit and vegetable juices, granola bars, assorted yogurts, whole fresh fruits, trail mix, fresh coffee and tea
HALFTIME BREAK
$10 / person
peanuts, regularand caramel popcorn, warm soft pretzels with spicy mustard, nachos with jalapeño cheese sauce, juice and soda
CHOCOLATE LOVER'S BREAK
$10 / person
petit four desserts, mini eclairs, chocolate-covered strawberries*, homemade cookies, chocolate-dipped biscotti, fresh coffee and tea
*Chocolate-covered strawberries are available seasonally. If strawberries are not available, chocolate-coveredpineapples will be substituted instead.
Terms & Conditions
Paper products and utensils are included in all catering orders.
For parties over 50 guests, please allow 2 business days prior to the event.
For parties of less than 50 guests, please allow 1 business day.
A minimum order for 10 guests is required for all cold tray items and all hot buffet items.
Cancellations must be made more than 2 business days prior to event to incur no charges. If you cancel less than 1 business day prior to your event, you will be charged 50% of the invoice.
The rate for a bartender or server is $15.00 per hour (4 hour minimum).
A 20% gratuity will be applied to your invoice for all parties of 20 or more guests that require a server or bartender.
Delivery charges may apply based on location.
Payment accepted in cash, check, Visa, MasterCard, American Express and Discover.