premier caterers

Sausalito Offsite Catering

IN-HOUSE PACKAGEDINNER BUFFET A LA CART

You’ve found the place, let us take care of the rest.

From museums to parks, grand historic halls to backyards, hip art spaces and more, Sausalito Catering is the superior choice to handle all of your special events. Your priorities and budget are ours and will be delivered with impeccable service. Mouth watering options for every taste and every event. Whether your guests have specific nutritional preferences, sophisticated palates or traditional tastes, we have you covered. Leave the details to us.

testimonials

What guests say

Sausalito catered our son and daughter in law’s wedding reception. The food was delicious and the service was friendly and professional. They were there to take care of everything and did so beautifully! Highly recommend!!

Chris Hoffa

Sausalito did great as our caterer for our wedding. From the initial tasting we knew they were going to do well. They were accommodating to all of the food allergies we were worried about. For cocktail hour, the crab cakes and spring rolls were loved by all. The prime rib and the cheesy mashed potatoes were the stars of the show at dinner according to all of our guests. And if you happen to have any leftovers from dinner, all of the options we ordered taste very well reheated! We would definitely give Sausalito business again for any event we need catered in the future!

Jeff Drake

I’ve been coming here for weekday lunch for about 3 years. The food never disappoints, staff remembers my name and order. Don’t miss the butter chicken!

Patti Carlyle

Planning an event? Get Inspired

Scroll through our galleries linked below for sample menus.

Stacy & Corey

The Old Courthouse

Downtown Cleveland

Raquel & Steve

Lake Erie Building

Lakewood

Sausalito Offsite Catering

In-House Package

Sausalito catering’s offsite catering in-house package is a three-course dinner including hot or cold hors d’ouerves, a salad selection, and a choice of beef, chicken, fish, or vegetarian plated entrée options.

includes: chinaware, cake cutting/service, coffee station, flatware, water glasses, set up/breakdown and service.$49 / person* • minimum: 150 guests

* + 22% service charge, $1200 offsite kitchen set up fee

Hot & Cold Hors D'Oeuvres

Choose three

NEW POTATOES

filled with crabmeat and fresh chives

BRUSCHETTA POMODORO

herbed olive oil, tomato and mozzarella

CHICKEN SATAY

served with peanut sauce

MINIATURE VEGETABLE SPRING ROLLS

served with thai chili sauce

VEGETABLE KABOBS

a selection of seasonal vegetables

SWEDISH MEATBALLS

served with homemade barbecue sauce

SPINACH & FETA PASTRIES

wrapped in crispy phyllo dough

ARTICHOKE DIP

served with tortilla chips

STUFFED MUSHROOMS

filled with chorizo sausage and cheese

GRILLED CHICKEN QUESADILLAS

VEGETABLE CRUDITÉS

GRILLED VEGETABLE PLATTER

FRUIT & CHEESE DISPLAY

Salad Selections

Choose one

CAESAR

hearts of romain and our signature caesar dressing, tossed with shaves reggiano cheese and tomatoes

CHEF'S MISTA

mixed california greens, pears, walnuts, blue cheese and balsamic vinaigrette dressing

SAUSALITO SPINACH

tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese and poppy seed-raspberry dressing

Entrée Selections

Choose three

Beef

STRIP STEAK

chargrilled strip steak served with a cheddar mash, green beans and herb demi-glace

STRIP STEAK w/SHRIMP

chargrilled strip steak served with cajun shrimp potato croquette, topped with grilled pineapple, spinach and blue cheese

STRIP STEAK w/GORGANZOLA

chargrilled strip steak topped with gorgonzola cheese, served with a garlic mash and balsamic demi-glace

BEEF TENDERLOIN & SHRIMP KABOBS

chargrilled beef tenderloin, shrimp and fresh vegetables served with a scallion mash, grilled asparagus and béarnaise sauce

BISTRO STEAK w/CHEDDAR MASH

chargrilled bistro steak served with a bacon cheddar mash, green beans and port wine demi-glace

BISTRO STEAK w/CRISPY CRAB POTATO CAKES

chargrilled bistro steak served with crispy crab potato cakes, asparagus and port wine demi-glace

RIB EYE

slow-roasted rib eye served with twice-baked potato, grilled asparagus and au jus

BRAISED SHORT RIBS

braised beef short ribs cooked with a house made coffee barbecue sauce, served with cheddar mash and green beans

Chicken

CHICKEN PICATTA

tender chicken breast, grilled and served with wild rice, spinach and lemon butter caper sauce

CHICKEN ROULADE

herb-breaded chicken stuffed with roasted red peppers, feta cheese and spinach served with a rosemary mash and asparagus

CHICKEN WELLINGTON

oven-roasted chicken breast topped with duxelles wrapped in phyllo dough, served with a crispy apple potato cake and haricot verts

CHICKEN IN BASIL WINE CREAM SAUCE

chef’s signature grilled chicken breast served with jasmine rice and grilled asparagus in a delicious basil cream sauce with a hint of white wine

SAUSALITO SPINACH

ranch-marinated chicken, served over a garlic mash and grilled vegetables

SAUSALITO SPINACH

ranch-marinated chicken, served over a garlic mash and grilled vegetables

Seafood

SALMON

chargrilled salmon served with a sweet corn salsa, red pepper aioli and frizzled leeks

SEARED SALMON

pan-seared salmon served over oriental-style noodles, topped with pickled onions and a garlic chili sauce

SALMON w/TOMATOES & MOZZARELLA

chargrilled salmon served with tomato, fresh mozzarella and basil, drizzled with balsamic glaze

SALMON w/GINGER RISOTTO

wasabi pea-encrusted salmon served with ginger risotto and seaweed with a honey soy glaze

SALMON w/BLACKENED SHRIMP POLENTA

chargrilled salmon served with blackened shrimp polenta, topped with grilled pineapple and cucumber salsa

TILAPIA

pan-seared tilapia served with lobster spinach risotto topped with tomato-lime salsa

TROUT

pan-seared trout served with couscous topped with a cucumber cream sauce

CRAB-STUFFED LEMON SOLE

pan-seared sole served with julienne vegetables and honey mustard sauce

CATFISH

pan-seared blackened catfish served with a spicy black bean corn salsa with a sweet chili sauce

Vegetarian

EGGPLANT PARMESAN

traditional preparation of pan-fried breaded eggplant, marinara sauce, and mozzarella cheese served with cheese ravioli and roasted seasonal vegetables.

CHEESE RAVIOLI

served with grilled seasonal vegetables and a garlic butter sauce

TOFU & QUINOA

chef’s tofu preparation served with quinoa rice and fresh seasonal vegetables v, gf

BLACK BEAN RAVIOLI

local ohio city pasta black bean ravioli served with roasted seasonal vegetables and garlic olive oil sauce

Dinner Buffet

a buffet style dinner including a specified number of entrée options and choice of side dish.

one entrée: $24 / person*
two entrées: $32 / person*
three entrées: $40 / person*

minimum: 150 guests

includes: china, flatware, water glasses, set up/tear down and service, chef’s salad with choice of two dressings, rolls and butter

* + 22% service charge, $1200 offsite kitchen set up fee

Entrée Selections

BEEF

PEPPERCORN CRUSTED SIRLOIN

STRIP LOIN

with horseradish cream and au jus

TOP ROUND

with garlic butter spread

PRIME RIB

BEEF LASAGNA

BEEF SHORT RIBS

PEPPER STEAK

TERIYAKI (OR) MANGO BEEF TIPS

ITALIAN MEATBALLS

with marinara sauce

COUNTRY FRIED STEAK

CHICKEN

LEMON GARLIC CHICKEN

CHICKEN CORDON BLEU

stuffed with prosciutto, spinach and swiss cheese served with a roasted garlic cream sauce

CHICKEN PICCATA

CHICKEN PARMESAN

CHICKEN MARSALA

ROSEMARY PEPPERCORN CHICKEN

APRICOT CHICKEN

FRIED (OR) BARBEQUE CHICKEN

CHIPOTLE BARBEQUE CHICKEN

HERB CHICKEN LASAGNA

CILANTRO LIME CHICKEN

LEMONGRASS CHICKEN

CHICKEN ROULADE

stuffed with spinach, roasted red pepper and feta cheese

CHICKEN PESTO CREAM

PORK

ROSEMARY PANKO-CRUSTED PORK LOIN

SMOKED BACON-WRAPPED PORK LOIN

GINGER CURRY PORK LOIN

HAWAIIAN MANGO PORK LOIN

ANCHO-GLAZED PORK TENDERLOIN

STUFFED PORK LOIN

with cranberry sauce

BABY BACK RIBS

APRICOT PORK TENDERLOIN

Seafood

HERB-CRUSTED SALMON

BLACKENED TILAPIA

PANKO-CRUSTED COD

FRIED (OR) BAKED OCEAN PERCH

CILANTRO MANGO MAHI MAHI

Side Dish Selections

choose one

VEGETABLES

SEASONAL HERBED STEAMED (OR) GRILLED VEGETABLES

CALIFORNIA BLEND

cauliflower, broccoli & carrots

GLAZED BABY CARROTS

CREAM OF CORN

SEASONAL ROOT VEGETABLE

parsnip, turnips, beets, etc

ROASTED FENNEL

FRESH BROCCOLI

GREEN BEANS ALMANDINE

ASPARAGUS HOLLANDAISE

TOMATO RATATOUILLE

STARCHES

HERB ROASTED RED SKINS

FINGERLING POTATO

WILD & LONG GRAIN RICE

MEXICAN RICE

BASMATI RICE

SAFFRON RICE

with tomatoes

COUSCOUS

MASHED POTATOES

plain or garlic

CHEDDAR MASH

with bacon

SCALLOPED POTATOES

SWEET POTATO HASH

with candied pecans

À La Cart*

a full selection of our hot or cold hors d’oeuvres.

minimum: 30 guests (unless otherwise noted)

* + 22% service charge will be added to total order

Hot Hors D’Oeuvres

$3.5

STUFFED ARTICHOKE HEARTS

alouette cheese and scallions • two pieces

$4.25

BUFFALO CHICKEN DIP

4 oz

$5

Cold Hors D’Oeuvres

caramelized onions, scallions, bacon, sour cream, shredded cheddar cheese, sweet peas, sun-dried tomato, shredded fried carrots, butter and gravy
$11.95 / person