Sausalito Offsite Catering
You’ve found the place, let us take care of the rest.
From museums to parks, grand historic halls to backyards, hip art spaces and more, Sausalito Catering is the superior choice to handle all of your special events. Your priorities and budget are ours and will be delivered with impeccable service. Mouth watering options for every taste and every event. Whether your guests have specific nutritional preferences, sophisticated palates or traditional tastes, we have you covered. Leave the details to us.
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Downtown Cleveland
Lakewood
Classic Package
Our Classic Package is a three-course plated dinner with full service: your choice of three hot or cold hors d’oeuvres, a plated salad, and a selection of beef, chicken, fish or vegetarian/vegan entrées.
includes: chinaware, flatware and water glasses, cake cutting service, coffee station, setup and breakdown. $55 / person*
* + 22% service charge, $1200 off-site kitchen setup & delivery fee
Hot & Cold Hors D'Oeuvres
Choose three
BRUSCHETTA POMODORO
herbed olive oil, tomato and mozzarella
MINIATURE VEGETABLE SPRING ROLLS
served with thai chili sauce
SPINACH & FETA CHEESE
in crispy phyllo dough
ARTICHOKE DIP
served with tortilla chips
VEGETABLE CRUDITÉS
CHEESE & FRUIT DISPLAY
CHICKEN SATAY
served with peanut sauce
GRILLED CHICKEN QUESADILLAS
TANDOORI CHICKEN SKEWERS
with mint yogurt
BUFFALO CHICKEN PHYLLO CUPS
with blue cheese
BEEF SATAY
with korean bbq sauce
STEAK CROSTINI
with horseradish crème & chives
SWEDISH MEATBALLS
served with house bbq sauce
POTATO PANCAKE
with smoked salmon and chive sour cream
SALMON CAKES
with spicy remoulade
Salad Selections
Choose one
MEDITERRANEAN
romaine hearts, cucumber, grape tomatoes, kalamata olives, crumbled feta, fresh oregano and red wine vinaigrette
CITRUS FENNEL
baby greens, shaved fennel, mandarin oranges, toasted pistachios, shaved parmesan and citrus vinaigrette
CHEF'S MISTA
arcadian mixed greens, pears, candied walnuts, bleu cheese and balsamic vinaigrette dressing
SAUSALITO SPINACH
spinach, sliced strawberries, candied walnuts, feta cheese and poppy seed-raspberry vinaigrette dressing
Entrée Selections
Choose one
Beef
STRIP STEAK
rosemary garlic fingerling potatoes, french beans and bordelaise sauce
STRIP STEAK w/GARLIC THYME MASH
pan-roasted brussels sprouts and brandy shallot demi-glace
BEEF TENDERLOIN
truffle whipped potatoes, roasted lemon asparagus and chimichurri
GRILLED BISTRO STEAK
herb roasted red skin potatoes, haricots verts and peppercorn sauce
BISTRO STEAK w/BACON CHEDDAR MASH
served with green beans and port wine demi-glace
BRAISED SHORT RIBS
cooked with a homemade coffee barbecue sauce, served with cheddar mash and green beans
BRAISED BEEF SHORT RIBS
roasted garlic whipped potatoes, herb roasted baby carrots and red wine herb jus
RIBEYE STEAK
creamy yukon mashed potatoes, lemon grilled broccoli and herb demi
Chicken
HERB ROASTED CHICKEN
garlic mashed potatoes, roasted carrots and dijon cream sauce
GRILLED CHICKEN
wild mushroom risotto, sautéed french beans and marsala mushroom sauce
GARLIC ROASTED CHICKEN
smoked mashed potatoes, asparagus and chardonnay cream sauce
STUFFED CHICKEN ROULADE
ricotta, spinach & parmesan, roasted fingerling potatoes, broccoli and sun-dried tomato sauce
LEMON GRILLED CHICKEN
roasted red skin potatoes, haricots verts and white wine & thyme beurre blanc
CHICKEN PICCATA
grilled airline chicken breast served with wild rice, green beans and piccata sauce
CHICKEN CORDON BLEU
ham and swiss cheese stuffed chicken breast served with rosemary mashed potato, roasted brussels sprouts and cheddar cheese sauce
CHARGRILLED AIRLINE CHICKEN
served with basmati rice, grilled asparagus and basil white wine cream sauce
Seafood
HERB CRUSTED SALMON
truffle whipped potatoes, grilled asparagus and lemon butter sauce
PISTACHIO CRUSTED SALMON
roasted fingerling potatoes, honey glazed rainbow carrots and dill mustard sauce
SALMON w/TOMATO & MOZZARELLA
chargrilled salmon served with tomato, mozzarella and cannellini bean pesto salad, drizzled with balsamic glaze
SALMON w/GINGER RISOTTO
wasabi pea-encrusted salmon served with ginger risotto and bok choy with a honey soy glaze, topped with pickled ginger
SALMON w/BLACKENED SHRIMP POLENTA
chargrilled salmon served with blackened shrimp polenta, topped with grilled pineapple and cucumber salsa
MEDITERRANEAN SWORDFISH
grilled swordfish with saffron orzo pilaf, grilled broccolini, tomato olive caper relish and lemon oregano vinaigrette
TILAPIA
lobster spinach risotto and asparagus, topped with tomato lime salsa
TROUT
served with couscous and cucumber cream sauce
PAN-SEARED SNAPPER
parsnip purée, roasted heirloom carrots, crispy leeks and champagne cream
CRAB STUFFED SOLE
garlic mashed potatoes, french beans and gremolata sauce
Vegetarian
CAULIFLOWER STEAK
farro & golden raisin pilaf, charred asparagus and roasted red pepper romesco (vegan)
STUFFED PORTOBELLO MUSHROOM
lentil & grain pilaf, charred vegetables, roasted red pepper coulis and toasted pumpkin seeds (vegan)
BUTTERNUT SQUASH RAVIOLI
served with ratatouille vegetables and garlic thyme vegetable broth (vegan)
EGGPLANT PARMESAN STACK
creamy asiago polenta, tomato coulis and parmesan crisp
CHEESE RAVIOLI
served with grilled seasonal vegetables, marinara and shaved parmesan
BLACK BEAN RAVIOLI
served with roasted red onion, artichoke, tomato and garlic olive oil sauce
Dinner Buffet
a buffet style dinner including a specified number of entrée options and choice of side dishes.
one entrée: $26 / person*
two entrées: $34 / person*
three entrées: $42 / person*
includes: china, flatware, water glasses, set up/tear down and service, chef’s salad with choice of two dressings, rolls and butter
* + 22% service charge, $1200 off-site kitchen setup & delivery fee
Entrée Selections
BEEF
PEPPERCORN CRUSTED SIRLOIN
TOP ROUND
with garlic butter spread
BEEF LASAGNA
PEPPER STEAK
TERIYAKI (OR) MANGO BEEF TIPS
ITALIAN MEATBALLS
with marinara sauce
COUNTRY FRIED STEAK
GARLIC & HERB CRUSTED TOP ROUND
au jus
BRAISED BEEF SHORT RIBS
herb demi
SLICED BISTRO STEAK
garlic herb butter, au jus
STRIP LOIN
with horseradish cream and au jus
PRIME RIB
with herb demi
CHICKEN
LEMON GARLIC CHICKEN
CHICKEN CORDON BLEU
stuffed with prosciutto and swiss cheese, served with a roasted garlic cream sauce
CHICKEN PICCATA
CHICKEN PARMESAN
CHICKEN MARSALA
APRICOT CHICKEN
FRIED (OR) BARBEQUE CHICKEN
CHIPOTLE BARBEQUE CHICKEN
CILANTRO LIME CHICKEN
CHICKEN ROULADE
stuffed with spinach, roasted red pepper and feta cheese
CHICKEN PESTO CREAM
LEMON ROSEMARY CHICKEN
herb jus
LEMON OREGANO CHICKEN
tomato artichoke stew
SEARED MARINATED CHICKEN
marsala mushroom sauce
GRILLED CHICKEN
pesto cream sauce
TUSCAN CHICKEN
sundried tomato & spinach cream
MEDITERRANEAN CHICKEN
warm olive, tomato and artichoke salad
PORK
ROASTED PORK LOIN
chipotle cream
HAWAIIAN MANGO PORK LOIN
ROSEMARY PANKO-CRUSTED PORK LOIN
SMOKED BACON-WRAPPED PORK LOIN
GINGER CURRY PORK LOIN
ANCHO-GLAZED PORK TENDERLOIN
STUFFED PORK LOIN
with cranberry sauce
BABY BACK RIBS
APRICOT PORK TENDERLOIN
Fish
HERB-CRUSTED SALMON
BLACKENED TILAPIA
PANKO-CRUSTED COD
FRIED (OR) BAKED OCEAN PERCH
CILANTRO MANGO MAHI MAHI
MISO-GLAZED SALMON
BLACKENED MAHI-MAHI
mango salsa
GRILLED SALMON
dill cream
PANKO-CRUSTED COD
tomato basil chutney
Side Dish Selections
choose oneVEGETABLES
SEASONAL ROOT VEGETABLE
parsnip, turnips, beets, etc
GRILLED BOK CHOY
FRESH BROCCOLI
LEMON GRILLED ASPARAGUS
CURRY ROASTED CAULIFLOWER
ROASTED BABY CARROTS
ROASTED BRUSSELS SPROUTS
with bacon and balsamic
GREEN BEANS ALMONDINE
ROASTED SEASONAL VEGETABLES
CALIFORNIA BLEND
cauliflower, broccoli & carrots
ROASTED FENNEL
STARCHES
HERB ROASTED RED SKINS
MEXICAN RICE
SAFFRON RICE
COUSCOUS
CHEDDAR MASH
with bacon
SWEET POTATO HASH
with candied pecans
GARLIC WHIPPED POTATO
TRUFFLE WHIPPED POTATO
PARMESAN RISOTTO
WILD RICE PILAF
with dried cranberries
ROASTED FINGERLING POTATOES
with herbs
LEMON HERB ORZO
HERB ROASTED ROOT VEGETABLES
FINGERLING POTATO
BASMATI RICE
SCALLOPED POTATOES
À La Carte*
a full selection of our hot or cold hors d’oeuvres.
minimum: 30 portions (unless otherwise noted)
* + 22% service charge will be added to total order
Hot Hors D’Oeuvres
price per person
SWEETWATER'S BACON-WRAPPED SHRIMP
with horseradish • two pieces
SWEETWATER MINI CRAB CAKES
two pieces
COCONUT SHRIMP
two pieces
BRIE RASPBERRY PHYLLO
two pieces
MINI QUICHE ASSORTMENT
three pieces
STUFFED MUSHROOMS
with chorizo sausage • two pieces
SPANAKOPITA
two pieces
VEGETABLE SPRING ROLLS
two pieces
WILD MUSHROOM PURSES
two pieces
BEEF & VEGETABLE KABOBS
two pieces
BEEF DELUXE WELLINGTON
two pieces
CHICKEN & VEGETABLE KABOBS
two pieces
CARIBBEAN JERK CHICKEN MEATBALLS
two pieces
TANDOORI CHICKEN SKEWERS
with mint chutney • two pieces
CHICKEN SATAY
with peanut sauce • two pieces
ARTICHOKE DIP
with tortilla chips • 4 oz
GRILLED CHICKEN QUESADILLAS
three pieces
VEGETABLE QUESADILLA
three pieces
STUFFED ARTICHOKE HEARTS
alouette cheese and scallions • two pieces
BUFFALO CHICKEN DIP
with pita bread • 4 oz
BEEF SATAY
with korean bbq sauce • two pieces
STEAK CROSTINI
with horseradish crème & chives • two pieces
POTATO PANCAKE
with smoked salmon and chive sour cream • two pieces
SALMON CAKES
with spicy remoulade • two pieces
Cold Hors D’Oeuvres
price per person
GUACAMOLE & SALSA
with tortilla chips • 4 oz
VEGETABLE CRUDITÉS
6 oz
ANTIPASTO SALAD BOWL
6 oz
FRUIT & CHEESE STATION
6 oz
DELUXE CHEESE STATION
6 oz
SHRIMP COCKTAIL SHOOTERS
two pieces
BRUSCHETTA POMODORO
herbed olive oil, tomato and mozzarella • two pieces
CHARCUTERIE BOARD
meat, cheese, fruit and crackers
GRAZING TABLE
meat, cheese, fruits, pickled vegetables, nuts, crostini and jams/spreads • minimum 25 portions
Carving Stations
action stations • chef’s fee $100 per chef
TURKEY BREAST
served with cranberry sauce (serves 25 people)
$150
TOP ROUND BEEF
served with horseradish sauce and au jus (serves 50 people)
$350
COUNTRY HAM
served with a honey cherry glaze (serves 50 people)
$250
TENDERLOIN
served with horseradish sauce and au jus (serves 25 people)
$300
ROAST PORK LOIN
served with apricot marmalade (serves 25 people)
$200
Late Night Snacks
SOFT PRETZEL BITES
with assorted sauces
$5.50
NACHO STATION
$6.00
FRENCH FRY STATION
$5.50
TATER TOTS & FRIES
$5.50
CHICKEN TENDERS & FRIES
$7.00
CHEESEBURGER AND/OR CHICKEN SLIDER STATION
$10.00
TACO/FAJITA BAR
$13.95
WALKING TACO BAR
$13.95
Additional Displays
ASSORTED CHEESE
domestic and international cheese, assorted jams, honey, fruits, crackers and crostini
$9 / person
MEDITERRANEAN MEZZE
hummus, baba ganoush, grape leaves, olives, fresh vegetables, naan and pita chips
$8 / person
THE GRAND MEZZE GRAZING TABLE
assorted charcuterie, assortment of cheese, hummus, baba ganoush, grape leaves, tomato mozzarella skewers, marinated grilled vegetables, olive tapenade, assorted pickled vegetables, crackers, crostini and bread
$19 / person
Pasta Station
choice of two pastas and three sauces
PASTAS
cheese, tortellini, penne, bowtie, linguini and rotini
SAUCES
marinara, alfredo, pesto, bolognese and sundried tomato
TOPPINGS
tomatoes, spinach, onions, mushrooms, peppers, broccoli, basil, olives, parmesan cheese, chicken and shrimp or meatballs
$15.95 / person
Fajita & Taco Station
hard & soft tortillas, fajita chicken, carne asada, queso fresco, pickled red onion, radish, lettuce, pico de gallo, peppers, olives, jalapeño, black bean & corn salsa, sour cream, cheddar cheese and cilantro
$14.95 / person
Risotto Station
chianti, pesto and white wine parmesan risotto
TOPPINGS
chicken, crab, shrimp, prosciutto, zucchini, squash, mushrooms, tomatoes, asparagus, corn, spinach and garlic
$14.95 / person
Mashed Potato Bar
yukon gold potato, sweet potato and roasted garlic red skin potato
TOPPINGS
caramelized onion, bacon, sour cream, cheddar cheese, blue cheese, green onion, sundried tomatoes, sweet peas, fried carrots, butter and gravy
$11.95 / person