Appetizers
swedish meatballs served with homemade bbq sauce, warm artichoke and spinach with toasted pita, mushroom stuffed with chorizo sausage, cheese & fruit display
Salad course
chef’s mista salad
mixed california greens, crisp pears, candied walnuts, blue cheese crumbles, balsamic dressing
Plated Entrées
beef tenderloin & shrimp kabobs
served with scallion mash, green beans and bearnaise sauce
crab-stuffed lemon sole
served with julienned seasonal vegetables and honey mustard sauce
airline chicken breast
served with basmati rice, green beans and basil white wine cream sauce
Inspired?
Contact us to discuss how we can help you throw the perfect event.