Entrée Selections
Beef
PEPPERCORN CRUSTED SIRLOIN
STRIP LOIN
with horseradish cream and au jus
TOP ROUND
with garlic butter spread
PRIME RIB
BEEF LASAGNA
BEEF SHORT RIBS
PEPPER STEAK
TERIYAKI (OR) MANGO BEEF TIPS
ITALIAN MEATBALLS
with marinara sauce
COUNTRY FRIED STEAK
Chicken
LEMON GARLIC CHICKEN
CHICKEN CORDON BLEU
stuffed with prosciutto, spinach and swiss cheese served with a roasted garlic cream sauce
CHICKEN PICCATA
CHICKEN PARMESAN
CHICKEN MARSALA
ROSEMARY PEPPERCORN CHICKEN
APRICOT CHICKEN
FRIED (OR) BARBEQUE CHICKEN
CHIPOTLE BARBEQUE CHICKEN
HERB CHICKEN LASAGNA
CILANTRO LIME CHICKEN
LEMONGRASS CHICKEN
CHICKEN ROULADE
stuffed with spinach, roasted red pepper and feta cheese
CHICKEN PESTO CREAM
Pork
ROSEMARY PANKO-CRUSTED PORK LOIN
SMOKED BACON-WRAPPED PORK LOIN
GINGER CURRY PORK LOIN
HAWAIIAN MANGO PORK LOIN
ANCHO-GLAZED PORK TENDERLOIN
STUFFED PORK LOIN
with cranberry sauce
BABY BACK RIBS
APRICOT PORK TENDERLOIN
Seafood
HERB-CRUSTED SALMON
BLACKENED TILAPIA
PANKO-CRUSTED COD
FRIED (OR) BAKED OCEAN PERCH
CILANTRO MANGO MAHI MAHI
Side Dish Selections
choose one
Vegetables
SEASONAL HERBED STEAMED (OR) GRILLED VEGETABLES
CALIFORNIA BLEND
cauliflower, broccoli & carrots
GLAZED BABY CARROTS
CREAM OF CORN
SEASONAL ROOT VEGETABLE
parsnip, turnips, beets, etc
ROASTED FENNEL
FRESH BROCCOLI
GREEN BEANS ALMANDINE
ASPARAGUS HOLLANDAISE
TOMATO RATATOUILLE
Starches
HERB ROASTED RED SKINS
FINGERLING POTATO
WILD & LONG GRAIN RICE
MEXICAN RICE
BASMATI RICE
SAFFRON RICE
with tomatoes
COUSCOUS
MASHED POTATOES
plain or garlic
CHEDDAR MASH
with bacon
SCALLOPED POTATOES
SWEET POTATO HASH
with candied pecans